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Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons.

Authors :
Watanabe, Norikazu
Inoue, Kenichi
Hara, Hiroyuki
Midorikawa, Miyu
Ohta, Mitsuhiro
Ohkura, Naoki
Source :
International Journal of Food Sciences & Nutrition. Jun2024, Vol. 75 Issue 4, p426-435. 10p.
Publication Year :
2024

Abstract

This randomised, placebo-controlled, double-blind, parallel-group study aimed to determine whether encapsulated Ashitaba chalcone (16 mg comprising 10.1 mg 4-hydroxyderricin and 5.9 mg xanthoangelol) could reduce obesity in 17 men and 25 women with a body mass index (BMI) of 25 to < 30. Participants ingested capsules containing either the chalcone or a placebo daily for 12 weeks. The primary endpoint was changes in visceral fat areas determined by computed tomography (CT) at baseline, and at 8 and 12 weeks later. The primary endpoint, abdominal visceral fat area, was significantly reduced in the chalcone, compared with a placebo group 12 weeks after screening (p < 0.05). The secondary endpoint, waist circumference, was significantly decreased in the chalcone, compared with the placebo group at weeks 8 and 12 (p < 0.05 at week 8; p < 0.01 at week 12). Therefore, Ashitaba chalcone has anti-obesity benefits for overweight men and women. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09637486
Volume :
75
Issue :
4
Database :
Academic Search Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
177561677
Full Text :
https://doi.org/10.1080/09637486.2024.2334070