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Multi-omics analysis of Streptomyces djakartensis strain MEPS155 reveal a molecular response strategy combating Ceratocystis fimbriata causing sweet potato black rot.

Authors :
Zhang, Yongjing
Cao, Xiaoying
Liu, Qiao
Chen, Yujie
Wang, Yiming
Cong, Hao
Li, Changgen
Li, Yanting
Wang, Yixuan
Jiang, Jihong
Li, Ludan
Source :
Food Microbiology. Sep2024, Vol. 122, pN.PAG-N.PAG. 1p.
Publication Year :
2024

Abstract

To investigate the potential antifungal mechanisms of rhizosphere Actinobacteria against Ceratocystis fimbriata in sweet potato, a comprehensive approach combining biochemical analyses and multi-omics techniques was employed in this study. A total of 163 bacterial strains were isolated from the rhizosphere soil of sweet potato. Among them, strain MEPS155, identified as Streptomyces djakartensis , exhibited robust and consistent inhibition of C. fimbriata mycelial growth in in vitro dual culture assays, attributed to both cell-free supernatant and volatile organic compounds. Moreover, strain MEPS155 demonstrated diverse plant growth-promoting attributes, including the production of indole-3-acetic acid, 1-aminocyclopropane-1-carboxylate deaminase, phosphorus solubilization, nitrogen fixation, and enzymatic activities such as cellulase, chitinase, and protease. Notably, strain MEPS155 exhibited efficacy against various sweet potato pathogenic fungi. Following the inoculation of strain MEPS155, a significant reduction (P < 0.05) in malondialdehyde content was observed in sweet potato slices, indicating a potential protective effect. The whole genome of MEPS155 was characterized by a size of 8,030,375 bp, encompassing 7234 coding DNA sequences and 32 secondary metabolite biosynthetic gene clusters. Transcriptomic analysis revealed 1869 differentially expressed genes in the treated group that cultured with C. fimbriata , notably influencing pathways associated with porphyrin metabolism, fatty acid biosynthesis, and biosynthesis of type II polyketide products. These alterations in gene expression are hypothesized to be linked to the production of secondary metabolites contributing to the inhibition of C. fimbriata. Metabolomic analysis identified 1469 potential differently accumulated metabolites (PDAMs) when comparing MEPS155 and the control group. The up-regulated PDAMs were predominantly associated with the biosynthesis of various secondary metabolites, including vanillin, myristic acid, and protocatechuic acid, suggesting potential inhibitory effects on plant pathogenic fungi. Our study underscores the ability of strain S. djakartensis MEPS155 to inhibit C. fimbriata growth through the production of secretory enzymes or secondary metabolites. The findings contribute to a theoretical foundation for future investigations into the role of MEPS155 in postharvest black rot prevention in sweet potato. • Streptomyces djakartensis MEPS155 inhibited C. fimbriata mycelial growth. • MEPS155 produced hydrolytic enzymes and demonstrated broad-spectrum antagonistic activities. • Up-regulated DEGs were related to the synthesis of secondary metabolites. • Up-regulated PDAMs such as vanillin and protocatechuic acid, might inhibited C. fimbriata. • MEPS155 may be a potential biocontrol agent against postharvest sweet potato black rot. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
07400020
Volume :
122
Database :
Academic Search Index
Journal :
Food Microbiology
Publication Type :
Academic Journal
Accession number :
177605707
Full Text :
https://doi.org/10.1016/j.fm.2024.104557