Cite
Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants.
MLA
Maroto-Rodriguez, Javier, et al. “Quality of Plant-Based Diets and Frailty Incidence: A Prospective Analysis of UK Biobank Participants.” Age & Ageing, vol. 53, no. 5, May 2024, pp. 1–9. EBSCOhost, https://doi.org/10.1093/ageing/afae092.
APA
Maroto-Rodriguez, J., Ortolá, R., García-Esquinas, E., Kales, S. N., Rodríguez-Artalejo, F., & Sotos-Prieto, M. (2024). Quality of plant-based diets and frailty incidence: a prospective analysis of UK biobank participants. Age & Ageing, 53(5), 1–9. https://doi.org/10.1093/ageing/afae092
Chicago
Maroto-Rodriguez, Javier, Rosario Ortolá, Esther García-Esquinas, Stefanos N Kales, Fernando Rodríguez-Artalejo, and Mercedes Sotos-Prieto. 2024. “Quality of Plant-Based Diets and Frailty Incidence: A Prospective Analysis of UK Biobank Participants.” Age & Ageing 53 (5): 1–9. doi:10.1093/ageing/afae092.