Cite
Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women.
MLA
Park, Sin-Hye, et al. “Association between Dietary Carotenoid Intake and Breast Cancer Risk: A Case–control Study among Korean Women.” International Journal of Food Sciences & Nutrition, June 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1080/09637486.2024.2358111.
APA
Park, S.-H., Lee, J., Jung, S.-Y., Park, S., Kang, Y.-H., & Kim, J. (2024). Association between dietary carotenoid intake and breast cancer risk: a case–control study among Korean women. International Journal of Food Sciences & Nutrition, 1–13. https://doi.org/10.1080/09637486.2024.2358111
Chicago
Park, Sin-Hye, Jeonghee Lee, So-Youn Jung, Sohyun Park, Young-Hee Kang, and Jeongseon Kim. 2024. “Association between Dietary Carotenoid Intake and Breast Cancer Risk: A Case–control Study among Korean Women.” International Journal of Food Sciences & Nutrition, June, 1–13. doi:10.1080/09637486.2024.2358111.