Cite
Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties.
MLA
Oroumei, Souri, et al. “Pomegranate Seed as a Novel Source of Plant Protein: Optimization of Protein Extraction and Evaluation of in Vitro Digestibility, Functional, and Thermal Properties.” Food Science & Nutrition, vol. 12, no. 8, Aug. 2024, pp. 5951–65. EBSCOhost, https://doi.org/10.1002/fsn3.4242.
APA
Oroumei, S., Rezaei, K., & Chodar, M. H. (2024). Pomegranate seed as a novel source of plant protein: Optimization of protein extraction and evaluation of in vitro digestibility, functional, and thermal properties. Food Science & Nutrition, 12(8), 5951–5965. https://doi.org/10.1002/fsn3.4242
Chicago
Oroumei, Souri, Karamatollah Rezaei, and Moghadas, Hooman Chodar. 2024. “Pomegranate Seed as a Novel Source of Plant Protein: Optimization of Protein Extraction and Evaluation of in Vitro Digestibility, Functional, and Thermal Properties.” Food Science & Nutrition 12 (8): 5951–65. doi:10.1002/fsn3.4242.