Cite
Overexpression of SsNRT1.1D gene from Suaeda salsa improves salt tolerance in transgenic tomato plants.
MLA
Xiong, Yi, et al. “Overexpression of SsNRT1.1D Gene from Suaeda Salsa Improves Salt Tolerance in Transgenic Tomato Plants.” In Vitro Cellular & Developmental Biology Plant, vol. 60, no. 2, Apr. 2024, pp. 168–75. EBSCOhost, https://doi.org/10.1007/s11627-023-10393-x.
APA
Xiong, Y., Wang, S., Wu, X., Cui, C., & Zhu, J. (2024). Overexpression of SsNRT1.1D gene from Suaeda salsa improves salt tolerance in transgenic tomato plants. In Vitro Cellular & Developmental Biology Plant, 60(2), 168–175. https://doi.org/10.1007/s11627-023-10393-x
Chicago
Xiong, Yi, Saisai Wang, Xiaoyan Wu, Cuijie Cui, and Jianbo Zhu. 2024. “Overexpression of SsNRT1.1D Gene from Suaeda Salsa Improves Salt Tolerance in Transgenic Tomato Plants.” In Vitro Cellular & Developmental Biology Plant 60 (2): 168–75. doi:10.1007/s11627-023-10393-x.