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Development of a degradation method for evaluation of edible oils using a contactless quartz crystal complex capacitance sensor.
- Source :
-
Electronics & Communications in Japan . Jun2024, Vol. 107 Issue 2, p1-7. 7p. - Publication Year :
- 2024
-
Abstract
- A method for evaluating the degradation of edible oils using a contactless quartzâbased capacitive detector is reported herein. Oils easily oxidize, resulting in loss of flavor and nutritional value. Therefore, it is necessary to determine oil degradation. We attempted to evaluate the degradation of edible oils by heat and light using this sensor. The results showed the degradation of heated and irradiated oil could be detected. This is due to the compound was formed during heating and irradiation. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19429533
- Volume :
- 107
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Electronics & Communications in Japan
- Publication Type :
- Academic Journal
- Accession number :
- 177677630
- Full Text :
- https://doi.org/10.1002/ecj.12459