A deeply conserved amino acid required for VAPYRIN localization and function during legume–rhizobial symbiosis.

MLA

Deng, Jin‐Li, et al. “A Deeply Conserved Amino Acid Required for VAPYRIN Localization and Function during Legume–rhizobial Symbiosis.” New Phytologist, vol. 243, no. 1, July 2024, pp. 14–22. EBSCOhost, https://doi.org/10.1111/nph.19779.

APA

Deng, J., Zhao, L., Wei, H., Ye, H., Yang, L., Sun, L., Zhao, Z., Murray, J. D., & Liu, C. (2024). A deeply conserved amino acid required for VAPYRIN localization and function during legume–rhizobial symbiosis. New Phytologist, 243(1), 14–22. https://doi.org/10.1111/nph.19779

Chicago

Deng, Jin‐Li, Li Zhao, Hong Wei, Han‐Xiao Ye, Li Yang, Linfeng Sun, Zhong Zhao, Jeremy D. Murray, and Cheng‐Wu Liu. 2024. “A Deeply Conserved Amino Acid Required for VAPYRIN Localization and Function during Legume–rhizobial Symbiosis.” New Phytologist 243 (1): 14–22. doi:10.1111/nph.19779.