Cite
Standardization of the accelerated aging test methodology for snap bean seed to differentiate batches by physiological quality.
MLA
Ortiz, Thiago Alberto, et al. “Standardization of the Accelerated Aging Test Methodology for Snap Bean Seed to Differentiate Batches by Physiological Quality.” International Journal of Vegetable Science, vol. 30, no. 2, Mar. 2024, pp. 131–37. EBSCOhost, https://doi.org/10.1080/19315260.2024.2323932.
APA
Ortiz, T. A., Gomes, G. R., & Takahashi, L. S. A. (2024). Standardization of the accelerated aging test methodology for snap bean seed to differentiate batches by physiological quality. International Journal of Vegetable Science, 30(2), 131–137. https://doi.org/10.1080/19315260.2024.2323932
Chicago
Ortiz, Thiago Alberto, G. R. Gomes, and L. S. A. Takahashi. 2024. “Standardization of the Accelerated Aging Test Methodology for Snap Bean Seed to Differentiate Batches by Physiological Quality.” International Journal of Vegetable Science 30 (2): 131–37. doi:10.1080/19315260.2024.2323932.