Cite
精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响.
MLA
康乐天, et al. “精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响.” Transactions of the Chinese Society of Agricultural Engineering, vol. 40, no. 1, Jan. 2024, pp. 310–19. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.202309080.
APA
康乐天, 王威皓, 刘 婷, 张台武, 赵 欣, 翟茂琴, 李 军, 靳 烨, & 段 艳. (2024). 精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响. Transactions of the Chinese Society of Agricultural Engineering, 40(1), 310–319. https://doi.org/10.11975/j.issn.1002-6819.202309080
Chicago
康乐天, 王威皓, 刘 婷, 张台武, 赵 欣, 翟茂琴, 李 军, 靳 烨, and 段 艳. 2024. “精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响.” Transactions of the Chinese Society of Agricultural Engineering 40 (1): 310–19. doi:10.11975/j.issn.1002-6819.202309080.