Back to Search Start Over

Construction of Cyan Blue Fluorescence Probe based on Nitrogen-Doped Carbon Dots for Detecting Nitrite Ion in Ham Sausage.

Authors :
Liu, Zhaochen
Zhu, Chun
Chen, Guoqing
Cai, Zicheng
Hu, Anqi
Yang, Taiqun
Ma, Chaoqun
Li, Lei
Ma, Longyao
Source :
Journal of Fluorescence. Jun2024, p1-10.
Publication Year :
2024

Abstract

Nitrite ion is one of the materials widely used in human life, and the accurate, sensitive and stable detection of nitrite ions is of great significance to people’s healthy life. In this study, nitrogen-doped fluorescent carbon dots (N-CDs) for detecting nitrite salt solutions were prepared using citric acid monohydrate and Chrysoidin as precursors through a one-pot hydrothermal method. Under the condition of pH = 3, a noticeable quenching phenomenon occurred in the carbon dot solution with the increase in nitrite ion concentration. This quenching effect might be attributed to the diazonium effect. N-CDs have been successfully used as fluorescence probes for NO2− detection. NO2− can effectively quench the fluorescence intensity of N-CDs, providing a linear response to fluorescence quenching efficiency with respect to NO2− concentration within the range of 0–10µM and 10–30µM, and a detection limit of 52nM, showing high sensitivity. In addition, the probe was applied to the determination of NO2− in ham sausage samples with a detection limit of 0.67µM and recoveries in the range of 99.5-102.3%, the fluorescent probe showed satisfactory reliability.Schematic illustration for detecting nitrite ion in ham sausage using N-CDsSchematic illustration for detecting nitrite ion in ham sausage using N-CDsGraphical Abstract: Nitrite ion is one of the materials widely used in human life, and the accurate, sensitive and stable detection of nitrite ions is of great significance to people’s healthy life. In this study, nitrogen-doped fluorescent carbon dots (N-CDs) for detecting nitrite salt solutions were prepared using citric acid monohydrate and Chrysoidin as precursors through a one-pot hydrothermal method. Under the condition of pH = 3, a noticeable quenching phenomenon occurred in the carbon dot solution with the increase in nitrite ion concentration. This quenching effect might be attributed to the diazonium effect. N-CDs have been successfully used as fluorescence probes for NO2− detection. NO2− can effectively quench the fluorescence intensity of N-CDs, providing a linear response to fluorescence quenching efficiency with respect to NO2− concentration within the range of 0–10µM and 10–30µM, and a detection limit of 52nM, showing high sensitivity. In addition, the probe was applied to the determination of NO2− in ham sausage samples with a detection limit of 0.67µM and recoveries in the range of 99.5-102.3%, the fluorescent probe showed satisfactory reliability.Schematic illustration for detecting nitrite ion in ham sausage using N-CDsSchematic illustration for detecting nitrite ion in ham sausage using N-CDs [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10530509
Database :
Academic Search Index
Journal :
Journal of Fluorescence
Publication Type :
Academic Journal
Accession number :
177838372
Full Text :
https://doi.org/10.1007/s10895-024-03789-4