Cite
Formulating the racemic lactic acids-free nitrogen ingredients from plant proteins for cellulosic chiral lactic acid fermentation.
MLA
Zhang, Bin, et al. “Formulating the Racemic Lactic Acids-Free Nitrogen Ingredients from Plant Proteins for Cellulosic Chiral Lactic Acid Fermentation.” Industrial Crops & Products, vol. 217, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.indcrop.2024.118821.
APA
Zhang, B., Han, Y., & Bao, J. (2024). Formulating the racemic lactic acids-free nitrogen ingredients from plant proteins for cellulosic chiral lactic acid fermentation. Industrial Crops & Products, 217, N.PAG. https://doi.org/10.1016/j.indcrop.2024.118821
Chicago
Zhang, Bin, Ying Han, and Jie Bao. 2024. “Formulating the Racemic Lactic Acids-Free Nitrogen Ingredients from Plant Proteins for Cellulosic Chiral Lactic Acid Fermentation.” Industrial Crops & Products 217 (October): N.PAG. doi:10.1016/j.indcrop.2024.118821.