Effects of food waste hydrolysate as an external carbon source on defoaming in wastewater treatment with activated sludge process.

[Display omitted] • Food waste hydrolysate (FWH) could act as a defoamer in the activated sludge process. • Fatty acids, oils, and solid particles in FWH played essential roles in defoaming. • Long-chain unsaturated fatty acids were mainly responsible for the defoaming. • FWH provided external carbon sources for the activated sludge process. The activated sludge process is the most widely used technology for treating municipal wastewater. However, thick foam often occurs in activated sludge process. Here, we reported for the first time the effect of food waste hydrolysate (FWH) as an external carbon source on defoaming in activated sludge process. The study found that FWH was effective in defoaming at a wide dose range of 50–1600 mg/L total solids, as exhibiting that the foaming tendency of FWH-added foam mixed liquor was reduced to 0 mL-foam/mL-air·min from initial 0.171 mL-foam/mL-air·min in the control without adding FWH with 100 % of defoaming efficiency. Fatty acids, oils, and solid particles in FWH jointly contributed to the deformation. Among these factors, the concentration of long-chain unsaturated fatty acids was mainly responsible for the defoaming. This work provides a cost-effective strategy to solve the foaming problem in activated sludge process as well as providing external carbon sources. [ABSTRACT FROM AUTHOR]