Cite
Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate.
MLA
Song, Jianqiang, et al. “Post-Veraison Sunlight Supplementation Improved the Phenolic Profile of Cabernet Gernischt (Vitis Vinifera L.) Grape and Wine in a Temperate Monsoon Climate.” Journal of Food Composition & Analysis, vol. 132, Aug. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2024.106287.
APA
Song, J., Zhang, A., Gao, F., Zhang, Y., Li, M., Zhang, J., Wang, G., Luan, L., Qu, H., Hou, Y., Ruan, S., & Li, J. (2024). Post-veraison sunlight supplementation improved the phenolic profile of Cabernet Gernischt (Vitis vinifera L.) grape and wine in a temperate monsoon climate. Journal of Food Composition & Analysis, 132, N.PAG. https://doi.org/10.1016/j.jfca.2024.106287
Chicago
Song, Jianqiang, Ang Zhang, Fei Gao, Yuxiang Zhang, Mingqing Li, Jie Zhang, Genjie Wang, et al. 2024. “Post-Veraison Sunlight Supplementation Improved the Phenolic Profile of Cabernet Gernischt (Vitis Vinifera L.) Grape and Wine in a Temperate Monsoon Climate.” Journal of Food Composition & Analysis 132 (August): N.PAG. doi:10.1016/j.jfca.2024.106287.