Cite
Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids.
MLA
Mota, Marta N., et al. “Correction: Shared and More Specifc Genetic Determinants and Pathways Underlying Yeast Tolerance to Acetic, Butyric, and Octanoic Acids.” Microbial Cell Factories, vol. 23, no. 1, June 2024, pp. 1–4. EBSCOhost, https://doi.org/10.1186/s12934-024-02429-7.
APA
Mota, M. N., Matos, M., Bahri, N., & Sá-Correia, I. (2024). Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids. Microbial Cell Factories, 23(1), 1–4. https://doi.org/10.1186/s12934-024-02429-7
Chicago
Mota, Marta N., Madalena Matos, Nada Bahri, and Isabel Sá-Correia. 2024. “Correction: Shared and More Specifc Genetic Determinants and Pathways Underlying Yeast Tolerance to Acetic, Butyric, and Octanoic Acids.” Microbial Cell Factories 23 (1): 1–4. doi:10.1186/s12934-024-02429-7.