Cite
Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
MLA
Karpuz, Ezgi, and İbrahim Palabiyik. “Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?” Journal of Tekirdag Agricultural Faculty, vol. 21, no. 3, May 2024, pp. 602–18. EBSCOhost, https://doi.org/10.33462/jotaf.1307835.
APA
Karpuz, E., & Palabiyik, İ. (2024). Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food? Journal of Tekirdag Agricultural Faculty, 21(3), 602–618. https://doi.org/10.33462/jotaf.1307835
Chicago
Karpuz, Ezgi, and İbrahim Palabiyik. 2024. “Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?” Journal of Tekirdag Agricultural Faculty 21 (3): 602–18. doi:10.33462/jotaf.1307835.