Cite
Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines.
MLA
Erenler, Sultan, et al. “Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. Aestivum L.) Advanced Lines.” Journal of Tekirdag Agricultural Faculty, vol. 21, no. 3, May 2024, pp. 807–15. EBSCOhost, https://doi.org/10.33462/jotaf.1395023.
APA
Erenler, S., Bi̇lgi̇n, O., Balkan, A., Göçmen, D. B., & Başer, İ. (2024). Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. aestivum L.) Advanced Lines. Journal of Tekirdag Agricultural Faculty, 21(3), 807–815. https://doi.org/10.33462/jotaf.1395023
Chicago
Erenler, Sultan, Oğuz Bi̇lgi̇n, Alpay Balkan, Damla BALABAN Göçmen, and İsmet Başer. 2024. “Investigation of Grain Yield and Biscuit Quality Capacities of Soft Bread Wheat (T. Aestivum L.) Advanced Lines.” Journal of Tekirdag Agricultural Faculty 21 (3): 807–15. doi:10.33462/jotaf.1395023.