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Beneficial effects of butyrate on brain functions: A view of epigenetic.

Authors :
Ávila Alpinoa, Gabriela de Cássia
Amorim Pereira-Sol, Gabriela
de Moura e Dias, Mariana
Silva de Aguiar, Aline
Gouveia Peluzio, Maria do Carmo
Source :
Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 12, p3961-3970. 10p.
Publication Year :
2024

Abstract

Brain functions are influenced by the presence, activity, and metabolism of the gut microbiota through the gut-microbiota-brain (GMB) axis. The consumption of a fiber-rich diet increases the content of short-chain fatty acids (SCFAs) from bacterial fermentation in the colon. Among SCFAs, butyrate stands out because of its wide array of biological functions, such as ability to influence brain functions. Pharmacologically, sodium butyrate (NaB) regulates gene expression in the brain, where it has several beneficial effects ranging from neurodegenerative diseases to behavioral disorders through inhibitors of histone deacetylases (HDACis). In this context, we review the mechanisms of action of the two types of butyrate on brain functions, with an emphasis on the epigenetic approach. Both types of butyrate are potentially interesting for the prevention and adjuvant therapy of neurological and psychological disorders due to their neuroprotective functions. However, further studies are needed to investigate the possible neuroepigenetic effects of butyrate derived from bacterial fermentation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10408398
Volume :
64
Issue :
12
Database :
Academic Search Index
Journal :
Critical Reviews in Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
177978962
Full Text :
https://doi.org/10.1080/10408398.2022.2137776