EFFECT OF DIFFERENT LEVELS OF GREEN TEA (CAMELLIA SINENSIS) ON PRODUCTIVE PERFORMANCE, CARCASS CHARACTERISTICS AND ORGANS OF BROILER CHICKENS.

MLA

Hrnčár, Cyril, and Jozef Bujko. “Effect of Different Levels of Green Tea (Camellia Sinensis) on Productive Performance, Carcass Characteristics and Organs of Broiler Chickens.” Slovak Journal of Food Sciences / Potravinarstvo, vol. 11, no. 1, Jan. 2017, pp. 623–28. EBSCOhost, https://doi.org/10.5219/809.

APA

Hrnčár, C., & Bujko, J. (2017). Effect of Different Levels of Green Tea (Camellia Sinensis) on Productive Performance, Carcass Characteristics and Organs of Broiler Chickens. Slovak Journal of Food Sciences / Potravinarstvo, 11(1), 623–628. https://doi.org/10.5219/809

Chicago

Hrnčár, Cyril, and Jozef Bujko. 2017. “Effect of Different Levels of Green Tea (Camellia Sinensis) on Productive Performance, Carcass Characteristics and Organs of Broiler Chickens.” Slovak Journal of Food Sciences / Potravinarstvo 11 (1): 623–28. doi:10.5219/809.