THE MINERAL COMPOSITION OF CHERRY (PRUNUS CERASUS MILL.) FRUITS DEPENDING ON THE SCION-STOCK COMBINATION.

MLA

Motyleva, Svetlana, et al. “The Mineral Composition of Cherry (Prunus Cerasus Mill.) Fruits Depending on the Scion-Stock Combination.” Slovak Journal of Food Sciences / Potravinarstvo, vol. 15, no. 1, Jan. 2021, pp. 74–82. EBSCOhost, https://doi.org/10.5219/1454.

APA

Motyleva, S., Upadysheva, G., & Tumaeva, T. (2021). The Mineral Composition of Cherry (Prunus Cerasus Mill.) Fruits Depending on the Scion-Stock Combination. Slovak Journal of Food Sciences / Potravinarstvo, 15(1), 74–82. https://doi.org/10.5219/1454

Chicago

Motyleva, Svetlana, Galina Upadysheva, and Tatyana Tumaeva. 2021. “The Mineral Composition of Cherry (Prunus Cerasus Mill.) Fruits Depending on the Scion-Stock Combination.” Slovak Journal of Food Sciences / Potravinarstvo 15 (1): 74–82. doi:10.5219/1454.