Cite
Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components.
MLA
Kaur, Manpreet, and Sheryl Barringer. “Effect of Yogurt on the Deodorization of Raw Garlic (Allium Sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components.” Dairy, vol. 5, no. 2, June 2024, pp. 316–35. EBSCOhost, https://doi.org/10.3390/dairy5020026.
APA
Kaur, M., & Barringer, S. (2024). Effect of Yogurt on the Deodorization of Raw Garlic (Allium sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components. Dairy, 5(2), 316–335. https://doi.org/10.3390/dairy5020026
Chicago
Kaur, Manpreet, and Sheryl Barringer. 2024. “Effect of Yogurt on the Deodorization of Raw Garlic (Allium Sativum L.) Sulfur Volatiles in Breath and the Roles of Its Components.” Dairy 5 (2): 316–35. doi:10.3390/dairy5020026.