Cite
Nutritional physiology and body composition changes during a rapid ascent to high altitude.
MLA
Santangelo, Carmen, et al. “Nutritional Physiology and Body Composition Changes during a Rapid Ascent to High Altitude.” Applied Physiology, Nutrition & Metabolism, vol. 49, no. 6, June 2024, pp. 723–37. EBSCOhost, https://doi.org/10.1139/apnm-2023-0338.
APA
Santangelo, C., Verratti, V., Mrakic-Sposta, S., Ciampini, F., Bonan, S., Pignatelli, P., Pietrangelo, T., Pilato, S., Moffa, S., Fontana, A., Piccinelli, R., Donne, C. L., Lobefalo, L., Beccatelli, M., Rizzini, P. L., Seletti, D., Mecca, R., Beccatelli, T., & Bondi, D. (2024). Nutritional physiology and body composition changes during a rapid ascent to high altitude. Applied Physiology, Nutrition & Metabolism, 49(6), 723–737. https://doi.org/10.1139/apnm-2023-0338
Chicago
Santangelo, Carmen, Vittore Verratti, Simona Mrakic-Sposta, Federica Ciampini, Sofia Bonan, Pamela Pignatelli, Tiziana Pietrangelo, et al. 2024. “Nutritional Physiology and Body Composition Changes during a Rapid Ascent to High Altitude.” Applied Physiology, Nutrition & Metabolism 49 (6): 723–37. doi:10.1139/apnm-2023-0338.