Cite
Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids.
MLA
Liu, Yunjun, et al. “Construction of Fatty Acid-Ovalbumin Binary Complexes to Improve the Water Dispersibility, Thermal/Digestive Stability and Bioaccessibility of Lutein: A Comparative Study of Different Fatty Acids.” International Journal of Biological Macromolecules, vol. 273, July 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.133010.
APA
Liu, Y., Ma, L., Zhang, Q., Liu, Y., & Li, D. (2024). Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids. International Journal of Biological Macromolecules, 273, N.PAG. https://doi.org/10.1016/j.ijbiomac.2024.133010
Chicago
Liu, Yunjun, Liyuan Ma, Qian Zhang, Yixiang Liu, and Dan Li. 2024. “Construction of Fatty Acid-Ovalbumin Binary Complexes to Improve the Water Dispersibility, Thermal/Digestive Stability and Bioaccessibility of Lutein: A Comparative Study of Different Fatty Acids.” International Journal of Biological Macromolecules 273 (July): N.PAG. doi:10.1016/j.ijbiomac.2024.133010.