Cite
Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.
MLA
Zhou, Qiong, et al. “Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.” Starch / Staerke, vol. 76, no. 7/8, July 2024, pp. 1–10. EBSCOhost, https://doi.org/10.1002/star.202300188.
APA
Zhou, Q., Gu, Z., Cheng, G., Zhao, R., & Jiang, H. (2024). Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn. Starch / Staerke, 76(7/8), 1–10. https://doi.org/10.1002/star.202300188
Chicago
Zhou, Qiong, Zhonghua Gu, Gaomin Cheng, Renyong Zhao, and Hongxin Jiang. 2024. “Effect of Simultaneous Ultrasonication and Protease Treatment on Wet Milling of High‐Amylose Corn.” Starch / Staerke 76 (7/8): 1–10. doi:10.1002/star.202300188.