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Computational prediction of retention times of veterinary antibiotics obtained by liquid chromatography‐mass spectrometry.

Authors :
Rojas, Cristian
Sarmiento, Nicole
Ayora, Emilia
Pis Diez, Reinaldo
Source :
Journal of the Science of Food & Agriculture. 8/30/2024, Vol. 104 Issue 11, p6724-6732. 9p.
Publication Year :
2024

Abstract

BACKGROUND: Veterinary antibiotics are chemical compounds used to kill or inhibit the growth of pathogenic bacteria associated with animal diseases. These molecules can be defined by their retention times (tR) in liquid chromatography–mass spectrometry (LC–MS). One strategy to predict the tR of new veterinary antibiotics is the development of predictive quantitative structure–property relationships (QSPRs), which were used in this study. RESULTS: A database of 122 antibiotics was selected in which the tR was measured using a Hypersil GOLD column. An optimal three‐feature model was developed by integrating the unsupervised variable reduction, replacement method variable subset selection, and multiple linear regression. The negligible differences among the coefficient of determination and the root‐mean‐square error for the training set (R2 = 0.902 and RMSEC = 0.871) and test set (Q2 = 0.854 and RMSEP = 1.064) indicate a stable and predictive model. In a further step, a more in‐depth explanation of the mechanism of action of each descriptor in predicting the tR is provided, with the construction of the theoretical chemical space for accurate predictions of new antibiotics. CONCLUSION: The in silico model developed in this work identified three molecular descriptors associated with aqueous solubility, octanol–water partition coefficient, and the presence of negative and lipophilic atom pairs. The QSPR developed here could be implemented by agricultural and food chemists to identify and monitor existing and new antibiotics within the framework of LC–MS. The computational model was developed in accordance with five principles outlined by the Organization for Economic Co‐operation and Development. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00225142
Volume :
104
Issue :
11
Database :
Academic Search Index
Journal :
Journal of the Science of Food & Agriculture
Publication Type :
Academic Journal
Accession number :
178426802
Full Text :
https://doi.org/10.1002/jsfa.13499