Cite
The Increase of Enamel Hardness After Tooth Immersion in a Modified Pempek Sauce.
MLA
Yendriwati, et al. “The Increase of Enamel Hardness After Tooth Immersion in a Modified Pempek Sauce.” Malaysian Journal of Medicine & Health Sciences, vol. 20, June 2024, pp. 70–74. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=178433335&authtype=sso&custid=ns315887.
APA
Yendriwati, Fitri, A. R., & Yolanda, M. (2024). The Increase of Enamel Hardness After Tooth Immersion in a Modified Pempek Sauce. Malaysian Journal of Medicine & Health Sciences, 20, 70–74.
Chicago
Yendriwati, Atika Resti Fitri, and Mirza Yolanda. 2024. “The Increase of Enamel Hardness After Tooth Immersion in a Modified Pempek Sauce.” Malaysian Journal of Medicine & Health Sciences 20 (June): 70–74. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=178433335&authtype=sso&custid=ns315887.