Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae.

MLA

Rabitti, Noemi Sofia, et al. “Snacks from the Sea: A Cross-National Comparison of Consumer Acceptance for Crackers Added with Algae.” European Food Research & Technology, vol. 250, no. 8, Aug. 2024, pp. 2193–209. EBSCOhost, https://doi.org/10.1007/s00217-024-04530-y.

APA

Rabitti, N. S., Bayudan, S., Laureati, M., Neugart, S., Schouteten, J. J., Apelman, L., Dahlstedt, S., & Sandvik, P. (2024). Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae. European Food Research & Technology, 250(8), 2193–2209. https://doi.org/10.1007/s00217-024-04530-y

Chicago

Rabitti, Noemi Sofia, Simoun Bayudan, Monica Laureati, Susanne Neugart, Joachim Jietse Schouteten, Linnea Apelman, Sermin Dahlstedt, and Pernilla Sandvik. 2024. “Snacks from the Sea: A Cross-National Comparison of Consumer Acceptance for Crackers Added with Algae.” European Food Research & Technology 250 (8): 2193–2209. doi:10.1007/s00217-024-04530-y.