Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products.

This research letter discusses the protein content of commercially available early introduction products for infants and emphasizes the importance of early introduction of allergenic foods in preventing food allergies. The authors express concerns about the safety and quality of some early introduction products, including discrepancies in protein content. The document also references three studies related to allergic reactions in infants and the prevention of food allergies, providing valuable insights into the prevention and management of food allergies in infants. [Extracted from the article]