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Influence of Particle Surface Energy and Sphericity on Filtration Performance Based on FLUENT-EDEM Coupling Simulation.

Authors :
Wu, Qing
Xing, Zhenqiang
Chen, Dejun
Chen, Jianwu
Yang, Bin
Zhong, Jianfang
Huang, Hong
Ma, Zhifei
Huang, Shan
You, Da
Li, Jianlong
Wu, Daishe
Source :
Atmosphere. Jul2024, Vol. 15 Issue 7, p787. 16p.
Publication Year :
2024

Abstract

The adhesion of dust particles on the surface of the dust collector tends to cause great resistance to the dust collector and affects the operating efficiency. In order to visualize particles in the filtration process and to grasp the mechanism of particle viscosity and sphericity on filtration performance, a numerical simulation study was conducted to investigate the deposition behavior of particles during filtration, employing FLUENT-EDEM coupling technology. By examining the deposition process, the role of particle characteristics on dust behavior within the entire filtration system was elucidated. The effects of varying particle surface energy and particle sphericity on filtration pressure drop and cake porosity were analyzed. The findings reveal that under the force of the air, particles on the surface of the filter membrane experience compaction, leading to a reduction in the porosity of the formed cake layer. The diminution of porosity serves to impede the air, consequently augmenting the pressure drop across the filtration system and hindering the operational efficacy of the dust collector. As the surface energy of the particles increases, the adhesive forces between particles are intensified, leading to an elevation in the porosity of the cake layer and a subsequent decrease in the pressure drop. When the surface energy of the particles is increased from 0.01 J/m2 to 0.04 J/m2, the porosity experiences a modest increase of only 9.1%, yet the pressure drop is significantly reduced by half, amounting to a decrease of 1594 Pa. Under high particle surface energy, as filtration air velocity increases, particles are compressed, resulting in a decrease in cake porosity and an increase in pressure drop. Concurrently, our findings indicate that as the sphericity of particles increases, their surfaces become increasingly smooth which in turn results in a decreased porosity of the cake layer and, consequently, an elevation in the filtration pressure drop. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734433
Volume :
15
Issue :
7
Database :
Academic Search Index
Journal :
Atmosphere
Publication Type :
Academic Journal
Accession number :
178698261
Full Text :
https://doi.org/10.3390/atmos15070787