Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc.

MLA

Lachica, Manuel, et al. “Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc.” Animals (2076-2615), vol. 14, no. 14, July 2024, p. 2033. EBSCOhost, https://doi.org/10.3390/ani14142033.

APA

Lachica, M., Pardo, Z., Lara, L., Nieto, R., & Fernández-Fígares, I. (2024). Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc. Animals (2076-2615), 14(14), 2033. https://doi.org/10.3390/ani14142033

Chicago

Lachica, Manuel, Zaira Pardo, Luis Lara, Rosa Nieto, and Ignacio Fernández-Fígares. 2024. “Heat Production of Iberian Pig Exposed to High Temperature and Effect of Dietary Supplementation with Betaine or Zinc.” Animals (2076-2615) 14 (14): 2033. doi:10.3390/ani14142033.