Cite
Deciphering the morphological, phytochemical, genetic diversity, and niche distribution of Allium stracheyi Baker (Amaryllidaceae): An economically important culinary herb of Western Himalaya, India.
MLA
Kumar, Ashish, et al. “Deciphering the Morphological, Phytochemical, Genetic Diversity, and Niche Distribution of Allium Stracheyi Baker (Amaryllidaceae): An Economically Important Culinary Herb of Western Himalaya, India.” South African Journal of Botany, vol. 171, Aug. 2024, pp. 634–47. EBSCOhost, https://doi.org/10.1016/j.sajb.2024.06.040.
APA
Kumar, A., Jugran, A. K., Joshi, K., Bhatt, I. D., & Bargali, S. S. (2024). Deciphering the morphological, phytochemical, genetic diversity, and niche distribution of Allium stracheyi Baker (Amaryllidaceae): An economically important culinary herb of Western Himalaya, India. South African Journal of Botany, 171, 634–647. https://doi.org/10.1016/j.sajb.2024.06.040
Chicago
Kumar, Ashish, Arun K. Jugran, Kuldeep Joshi, Indra D. Bhatt, and Surendra Singh Bargali. 2024. “Deciphering the Morphological, Phytochemical, Genetic Diversity, and Niche Distribution of Allium Stracheyi Baker (Amaryllidaceae): An Economically Important Culinary Herb of Western Himalaya, India.” South African Journal of Botany 171 (August): 634–47. doi:10.1016/j.sajb.2024.06.040.