Deciphering the morphological, phytochemical, genetic diversity, and niche distribution of Allium stracheyi Baker (Amaryllidaceae): An economically important culinary herb of Western Himalaya, India.

MLA

Kumar, Ashish, et al. “Deciphering the Morphological, Phytochemical, Genetic Diversity, and Niche Distribution of Allium Stracheyi Baker (Amaryllidaceae): An Economically Important Culinary Herb of Western Himalaya, India.” South African Journal of Botany, vol. 171, Aug. 2024, pp. 634–47. EBSCOhost, https://doi.org/10.1016/j.sajb.2024.06.040.

APA

Kumar, A., Jugran, A. K., Joshi, K., Bhatt, I. D., & Bargali, S. S. (2024). Deciphering the morphological, phytochemical, genetic diversity, and niche distribution of Allium stracheyi Baker (Amaryllidaceae): An economically important culinary herb of Western Himalaya, India. South African Journal of Botany, 171, 634–647. https://doi.org/10.1016/j.sajb.2024.06.040

Chicago

Kumar, Ashish, Arun K. Jugran, Kuldeep Joshi, Indra D. Bhatt, and Surendra Singh Bargali. 2024. “Deciphering the Morphological, Phytochemical, Genetic Diversity, and Niche Distribution of Allium Stracheyi Baker (Amaryllidaceae): An Economically Important Culinary Herb of Western Himalaya, India.” South African Journal of Botany 171 (August): 634–47. doi:10.1016/j.sajb.2024.06.040.