A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability.

MLA

Al-Hilphy, Asaad R., et al. “A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability.” Basrah Journal of Agricultural Sciences, vol. 37, no. 1, Jan. 2024, pp. 303–40. EBSCOhost, https://doi.org/10.37077/25200860.2024.37.1.24.

APA

Al-Hilphy, A. R., Al-Asadi, M. H., Khalaf, J. H., & Khaneghah, A. M. (2024). A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability. Basrah Journal of Agricultural Sciences, 37(1), 303–340. https://doi.org/10.37077/25200860.2024.37.1.24

Chicago

Al-Hilphy, Asaad R., Majid H. Al-Asadi, Jalilah H. Khalaf, and Amin Mousavi Khaneghah. 2024. “A Comprehensive Review of Modified Atmosphere Packaging for Poultry Meat: Effects on the Qualitative Characteristics and Shelf-Life Stability.” Basrah Journal of Agricultural Sciences 37 (1): 303–40. doi:10.37077/25200860.2024.37.1.24.