Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip.

MLA

Liu, Haibin, et al. “Accurate and Simultaneous Detection of Pork and Horse Meat Adulteration by Double Tailed Recombinase Polymerase Amplification Integrated with SERS Based Two-Color Lateral Flow Nucleic Acid Hybridization Strip.” Journal of Food Composition & Analysis, vol. 134, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jfca.2024.106562.

APA

Liu, H., Cao, T., Wang, J., Yuan, Y., Li, H., He, K., Chen, H., & Wang, L. (2024). Accurate and simultaneous detection of pork and horse meat adulteration by double tailed recombinase polymerase amplification integrated with SERS based two-color lateral flow nucleic acid hybridization strip. Journal of Food Composition & Analysis, 134, N.PAG. https://doi.org/10.1016/j.jfca.2024.106562

Chicago

Liu, Haibin, Tingting Cao, Jing Wang, Yi Yuan, Haijie Li, Kuo He, Hongshuo Chen, and Lei Wang. 2024. “Accurate and Simultaneous Detection of Pork and Horse Meat Adulteration by Double Tailed Recombinase Polymerase Amplification Integrated with SERS Based Two-Color Lateral Flow Nucleic Acid Hybridization Strip.” Journal of Food Composition & Analysis 134 (October): N.PAG. doi:10.1016/j.jfca.2024.106562.