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Kinetic analysis of lactic acid fermentation by using an extended logistic model.

Authors :
Rosero-Chasoy, Gilver
Pabon, Omar Vladimir
Valencia-Hernández, Leidy Johana
Cock, Liliana Serna
Source :
Process Biochemistry. Sep2024, Vol. 144, p1-5. 5p.
Publication Year :
2024

Abstract

This study aimed to analyze the dynamics of biomass growth, lactic acid production, and glucose consumption for three microorganisms; Weissella cibaria IBUN 090–03684, Lactobacillus pantarum IBUN 090–03774, and Lactobacillus pantarum IBUN 04139 by using an extended logistic model. The microorganisms were cultivated in a 1 L bioreactor with pH control by using MRS medium at 37 ∘C for 24 h at 100 rpm. Weissella cibaria IBUN 090–03684 exhibited the highest product yield (1.26 gg−1), followed by Lactobacillus plantarum IBUN 04139 (0.96 gg−1), and Lactobacillus plantarum IBUN 090–03774 (0.90 gg−1), respectively. The results indicate that Weissella cibaria IBUN 090–03684 holds significant potential for large-scale lactic acid production. Furthermore, the reported modeling strategy fits well with experimental data for the three microorganisms evaluated. [Display omitted] • The logistics function is a good option for estimating kinetic parameters. • W. cibaria IBUN 090–03684 is a good option for large scale lactic acid production. • Lb. plantarum IBUN 04139 has the highest lactic acid production rate. • PLA from microbial lactic acid production can replace the plastic packaging. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13595113
Volume :
144
Database :
Academic Search Index
Journal :
Process Biochemistry
Publication Type :
Academic Journal
Accession number :
178999236
Full Text :
https://doi.org/10.1016/j.procbio.2024.05.002