不同粒色藜麦挤压面条品质特性分析.

MLA

汤晓智, et al. “不同粒色藜麦挤压面条品质特性分析.” Transactions of the Chinese Society of Agricultural Engineering, vol. 40, no. 13, July 2024, pp. 284–92. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.202403111.

APA

汤晓智, 张红玉, 余梦兰, & 陈凤莲. (2024). 不同粒色藜麦挤压面条品质特性分析. Transactions of the Chinese Society of Agricultural Engineering, 40(13), 284–292. https://doi.org/10.11975/j.issn.1002-6819.202403111

Chicago

汤晓智, 张红玉, 余梦兰, and 陈凤莲. 2024. “不同粒色藜麦挤压面条品质特性分析.” Transactions of the Chinese Society of Agricultural Engineering 40 (13): 284–92. doi:10.11975/j.issn.1002-6819.202403111.