Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method.

MLA

Güzel, Melih. “Determination of Total Phenolic, Flavonoid and Monomeric Anthocyanin Contents and Antioxidant Properties of 15 Different Fruit Vinegars Produced by Traditional Method.” Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, vol. 13, no. 3, July 2024, pp. 844–51. EBSCOhost, https://doi.org/10.28948/ngumuh.1442055.

APA

Güzel, M. (2024). Determination of total phenolic, flavonoid and monomeric anthocyanin contents and antioxidant properties of 15 different fruit vinegars produced by traditional method. Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi, 13(3), 844–851. https://doi.org/10.28948/ngumuh.1442055

Chicago

Güzel, Melih. 2024. “Determination of Total Phenolic, Flavonoid and Monomeric Anthocyanin Contents and Antioxidant Properties of 15 Different Fruit Vinegars Produced by Traditional Method.” Nigde Omer Halisdemir University Journal of Engineering Sciences / Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 13 (3): 844–51. doi:10.28948/ngumuh.1442055.