How the Cowboy Wok Won the West.

The article explores the rise of the cowboy wok, also known as a discada, as a popular outdoor cooking tool. Topics discussed include its historical origins among cowboys and ranchers, modern updates that make it more practical with features like handles and raised edges, and its versatile use for cooking a wide range of dishes, from traditional tacos to stir-fries, at both campsites and backyard gatherings.