Dialysis and Nutrition: Optimizing Dietary Support for Patients Undergoing Blood Purification.

MLA

Lei Xiao, et al. “Dialysis and Nutrition: Optimizing Dietary Support for Patients Undergoing Blood Purification.” Current Topics in Nutraceutical Research, vol. 22, no. 2, May 2024, pp. 473–77. EBSCOhost, https://doi.org/10.37290/ctnr2641-452X.22:473-477.

APA

Lei Xiao, Meijuan Zhu, Juan Chen, Li Chen, Mingxia Lin, Huihui Han, & Jinrong Wu. (2024). Dialysis and Nutrition: Optimizing Dietary Support for Patients Undergoing Blood Purification. Current Topics in Nutraceutical Research, 22(2), 473–477. https://doi.org/10.37290/ctnr2641-452X.22:473-477

Chicago

Lei Xiao, Meijuan Zhu, Juan Chen, Li Chen, Mingxia Lin, Huihui Han, and Jinrong Wu. 2024. “Dialysis and Nutrition: Optimizing Dietary Support for Patients Undergoing Blood Purification.” Current Topics in Nutraceutical Research 22 (2): 473–77. doi:10.37290/ctnr2641-452X.22:473-477.