Cite
Impact of COVID-19 on Chinese urban consumers' food safety knowledge and behavior – A comparative study between pre and post pandemic eras.
MLA
Wang, Ke, et al. “Impact of COVID-19 on Chinese Urban Consumers’ Food Safety Knowledge and Behavior – A Comparative Study between Pre and Post Pandemic Eras.” Food Research International, vol. 194, Oct. 2024, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodres.2024.114905.
APA
Wang, K., Cong, L., Mirosa, M., Bai, L., Hou, Y., & Bremer, P. (2024). Impact of COVID-19 on Chinese urban consumers’ food safety knowledge and behavior – A comparative study between pre and post pandemic eras. Food Research International, 194, N.PAG. https://doi.org/10.1016/j.foodres.2024.114905
Chicago
Wang, Ke, Lei Cong, Miranda Mirosa, Lan Bai, Yakun Hou, and Phil Bremer. 2024. “Impact of COVID-19 on Chinese Urban Consumers’ Food Safety Knowledge and Behavior – A Comparative Study between Pre and Post Pandemic Eras.” Food Research International 194 (October): N.PAG. doi:10.1016/j.foodres.2024.114905.