Exploiting the potential of bacteria in the cheese ecosystem

MLA

Peláez, C., and T. Requena. “Exploiting the Potential of Bacteria in the Cheese Ecosystem.” International Dairy Journal, vol. 15, no. 6–9, June 2005, pp. 831–44. EBSCOhost, https://doi.org/10.1016/j.idairyj.2004.12.001.

APA

Peláez, C., & Requena, T. (2005). Exploiting the potential of bacteria in the cheese ecosystem. International Dairy Journal, 15(6–9), 831–844. https://doi.org/10.1016/j.idairyj.2004.12.001

Chicago

Peláez, C., and T. Requena. 2005. “Exploiting the Potential of Bacteria in the Cheese Ecosystem.” International Dairy Journal 15 (6–9): 831–44. doi:10.1016/j.idairyj.2004.12.001.