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Evaluation of novel PCR-based method to assess gill injuries in fish caused by the cnidarian Ectopleura larynx.

Authors :
Bloecher, Nina
Østevik, Liv
Floerl, Oliver
Sivertsgård, Rolf
Aas, Marianne
Kvaestad, Bjarne
Ribičić, Deni
Netzer, Roman
Source :
Aquaculture International. Oct2024, Vol. 32 Issue 5, p6649-6663. 15p.
Publication Year :
2024

Abstract

Gill disease is a major threat to aquaculture of Atlantic salmon, with an unknown and likely underestimated contribution from cnidarians such as jellyfish and biofouling hydroids. To better understand the risk and thus enable mitigation, technology for the certain identification of cnidarian-related gill damage is needed. We used the hydroid Ectopleura larynx in a case study to determine whether the exposure of salmon to nematocyst-bearing hydrozoans can be deducted via non-destructive PCR-based methods. In a field experiment, we evaluated (i) whether swabbing the inside of the gill operculum in farmed Salmo salar and subsequent PCR analysis can provide quantifiable information about the presence of E. larynx material in the gill chamber and, if so, (ii) whether the screening results correlate with histological assessments of gill damage. The developed PCR methods were able to detect the presence of biofouling hydroids in ambient water. However, despite exposure to suspended hydroid particle concentrations that did result in gill damage in some salmon, quantitative PCR results did not correlate with histological gill assessments. For opercular swabs to serve as a diagnostic tool for detecting biofouling-mediated gill damage in live salmon, increased specificity of genetic markers and improved sampling methods are needed. Animal trial permit no. 24252 (granted 06.07.2020, Norwegian Food Safety Authority). [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09676120
Volume :
32
Issue :
5
Database :
Academic Search Index
Journal :
Aquaculture International
Publication Type :
Academic Journal
Accession number :
179439029
Full Text :
https://doi.org/10.1007/s10499-024-01482-8