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Novel Sustainable Bio-fertilizer Formulated with Mangrove-associated Bacteria Enhances Duckweed Growth and Protein Content.

Authors :
Hamdan, Nabila Huda
Rehan, Maryam Mohamed
Shinjiro Ogita
Yahaya, Nazariyah
Source :
Pertanika Journal of Tropical Agricultural Science. Aug2024, Vol. 47 Issue 3, p819-841. 23p.
Publication Year :
2024

Abstract

Duckweed is a future food and a source of affordable protein that has the potential to replace animal protein. This study aims to formulate a bio-fertilizer consisting of mangrove-associated bacteria to boost the growth and protein of duckweeds as a sustainable approach to increase plant-based protein yields. The culture-depending technique was performed by using Aleksandrow agar, Pikovskaya's agar, and Jensen agar to screen potassiumsolubilizing bacteria, phosphate-solubilizing bacteria and nitrogen-fixing bacteria, respectively, from mangrove soil sediments. Mangrove-associated bacteria that are close to Acinetobacter radioresistens, Brachybacterium paraconglomeratum, and Enterobacter cloacae, which are known as nitrogen-fixing bacteria, Klebsiella quasipneumoniae, Bacillus tropicus, and Paenibacillus pasadenensis known as potassium-solubilizing bacteria, and Bacillus cereus and Bacillus thuringiensis known as phosphate-solubilizing bacteria were identified through 16S rRNA gene sequencing. After that, three sets of biofertilizers were randomly formulated. Each set consisted of nitrogen-fixing bacteria, potassium- and phosphate-solubilizing bacteria, as well as commercial compost as a carrier. These formulated bio-fertilizers were evaluated for plant growth promotion and protein production on duckweed plants under temperatures between 26 and 30°C. The results showed that each set of our formulated bio-fertilizer can increase the nitrogen (N), phosphorus (P), and potassium (K), duckweed growth, and protein content when compared to the control group. It indicates that bio-fertilizers formulated with mangrove-associated bacteria and high NPK contents could enhance the growth of duckweed as well as its protein content, which could supply our future plant-based protein sustainably. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15113701
Volume :
47
Issue :
3
Database :
Academic Search Index
Journal :
Pertanika Journal of Tropical Agricultural Science
Publication Type :
Academic Journal
Accession number :
179492137
Full Text :
https://doi.org/10.47836/pjtas.47.3.14