Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage.

MLA

Liu, Jingyi, et al. “Effects of Temperature and Lactic Acid Bacteria Additives on the Quality and Microbial Community of Wilted Alfalfa Silage.” BMC Plant Biology, vol. 24, no. 1, Sept. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.1186/s12870-024-05501-x.

APA

Liu, J., Zhao, M., Hao, J., Yan, X., Fu, Z., Zhu, N., Jia, Y., Wang, Z., & Ge, G. (2024). Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage. BMC Plant Biology, 24(1), 1–14. https://doi.org/10.1186/s12870-024-05501-x

Chicago

Liu, Jingyi, Muqier Zhao, Junfeng Hao, Xingquan Yan, Zhihui Fu, Na Zhu, Yushan Jia, Zhijun Wang, and Gentu Ge. 2024. “Effects of Temperature and Lactic Acid Bacteria Additives on the Quality and Microbial Community of Wilted Alfalfa Silage.” BMC Plant Biology 24 (1): 1–14. doi:10.1186/s12870-024-05501-x.