CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU.

MLA

Castillo-Chuquizuta, Nelson, et al. “CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya Japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU.” Agrociencia, vol. 57, no. 4, May 2023, pp. 744–62. EBSCOhost, https://doi.org/10.47163/agrociencia.v57i4.2566.

APA

Castillo-Chuquizuta, N., Balcázar-Zumaeta, C. R., de Jesús Ricce-Villanueva, M., & Grimaldo Chavez, S. (2023). CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU. Agrociencia, 57(4), 744–762. https://doi.org/10.47163/agrociencia.v57i4.2566

Chicago

Castillo-Chuquizuta, Nelson, César R. Balcázar-Zumaeta, Milagros de Jesús Ricce-Villanueva, and Segundo Grimaldo Chavez. 2023. “CHANGES IN BIOACTIVE COMPOUNDS IN FRUITS OF Eriobotrya Japonica GROWN IN THREE DIFFERENT LOCATIONS IN NORTHEASTERN PERU.” Agrociencia 57 (4): 744–62. doi:10.47163/agrociencia.v57i4.2566.