Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.

MLA

Osman, Khaled A., et al. “Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.” Ozone: Science & Engineering, Sept. 2024, pp. 1–15. EBSCOhost, https://doi.org/10.1080/01919512.2024.2404060.

APA

Osman, K. A., Mohamed, H. H. E., & Salama, M. S. (2024). Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables. Ozone: Science & Engineering, 1–15. https://doi.org/10.1080/01919512.2024.2404060

Chicago

Osman, Khaled A., Hala H. Elsayed Mohamed, and Maher S. Salama. 2024. “Ozone Treatment as a Green Technology for Removing Chlorpyrifos Residues from Vegetables and Its Impact on the Quality of Vegetables.” Ozone: Science & Engineering, September, 1–15. doi:10.1080/01919512.2024.2404060.