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Evaluation of the effect of tartrazine on the offspring rats in an in vivo experimental model.

Authors :
Öztürk, Osman
Dikici, Yusuf
Gür, Öznur
Ocak, Mert
Doğanyiğit, Züleyha
Okan, Aslı
Arıkan Söylemez, Evrim Suna
Ateş, Şükrü
Uçar, Sümeyye
Unal, Mustafa
Yılmaz, Seher
Source :
Food Science & Nutrition. Sep2024, p1. 13p. 8 Illustrations.
Publication Year :
2024

Abstract

Tartrazine, an azo dye prevalent in pharmaceuticals and food items, was investigated for its impact on fetal development, specifically examining visceral and skeletal abnormalities in rat offspring exposed to daily oral doses throughout pregnancy. Fourteen pregnant rats were randomly assigned to control and tartrazine groups (seven animals each), with tartrazine administered via oral gavage at 7.5 mg/kg throughout gestation. Offspring were categorized by gender for histopathological and genetic analysis of visceral structures. Bone quality and fracture resistance assessments involved micro‐CT, Raman spectroscopy, and biomechanical testing. Results highlighted distinct internal organ tissue differences in the tartrazine group, notably increased hemorrhagic and inflammatory cell infiltration, degeneration, and vacuolization compared to controls. Gender‐specific alterations in mRNA levels of <italic>IL‐6</italic>, <italic>IL‐1β</italic>, <italic>TNF‐α</italic>, and <italic>TRPM2</italic> genes (p < .001) were also noted. Moreover, tartrazine‐exposed groups exhibited reduced trabecular thickness, bone volume, and significant alterations in bone matrix composition and quality alongside significant decreases in fracture resistance (p < 0.05). This study concludes that intrauterine exposure to tartrazine can result in adverse impacts on organ and bone development in rat offspring. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20487177
Database :
Academic Search Index
Journal :
Food Science & Nutrition
Publication Type :
Academic Journal
Accession number :
179804937
Full Text :
https://doi.org/10.1002/fsn3.4485