The green revolution of food waste upcycling to produce polyhydroxyalkanoates.

MLA

Bhatia, Shashi Kant, et al. “The Green Revolution of Food Waste Upcycling to Produce Polyhydroxyalkanoates.” Trends in Biotechnology, vol. 42, no. 10, Oct. 2024, pp. 1273–87. EBSCOhost, https://doi.org/10.1016/j.tibtech.2024.03.002.

APA

Bhatia, S. K., Patel, A. K., & Yang, Y.-H. (2024). The green revolution of food waste upcycling to produce polyhydroxyalkanoates. Trends in Biotechnology, 42(10), 1273–1287. https://doi.org/10.1016/j.tibtech.2024.03.002

Chicago

Bhatia, Shashi Kant, Anil Kumar Patel, and Yung-Hun Yang. 2024. “The Green Revolution of Food Waste Upcycling to Produce Polyhydroxyalkanoates.” Trends in Biotechnology 42 (10): 1273–87. doi:10.1016/j.tibtech.2024.03.002.