Cite
Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism.
MLA
Maruta, Hitomi, et al. “Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism.” International Journal of Molecular Sciences, vol. 25, no. 18, Sept. 2024, p. 9934. EBSCOhost, https://doi.org/10.3390/ijms25189934.
APA
Maruta, H., Fujii, Y., Toyokawa, N., Nakamura, S., & Yamashita, H. (2024). Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism. International Journal of Molecular Sciences, 25(18), 9934. https://doi.org/10.3390/ijms25189934
Chicago
Maruta, Hitomi, Yusuke Fujii, Naoki Toyokawa, Shoji Nakamura, and Hiromi Yamashita. 2024. “Effects of Bifidobacterium -Fermented Milk on Obesity: Improved Lipid Metabolism through Suppression of Lipogenesis and Enhanced Muscle Metabolism.” International Journal of Molecular Sciences 25 (18): 9934. doi:10.3390/ijms25189934.