The volatile compounds of some edible wild plants consumed in the Mediterranean region.

MLA

Turgut, Aslıhan Cesur. “The Volatile Compounds of Some Edible Wild Plants Consumed in the Mediterranean Region.” International Journal of Agriculture, Environment & Food Sciences, vol. 8, no. 3, Sept. 2024, pp. 710–28. EBSCOhost, https://doi.org/10.31015/jaefs.2024.3.25.

APA

Turgut, A. C. (2024). The volatile compounds of some edible wild plants consumed in the Mediterranean region. International Journal of Agriculture, Environment & Food Sciences, 8(3), 710–728. https://doi.org/10.31015/jaefs.2024.3.25

Chicago

Turgut, Aslıhan Cesur. 2024. “The Volatile Compounds of Some Edible Wild Plants Consumed in the Mediterranean Region.” International Journal of Agriculture, Environment & Food Sciences 8 (3): 710–28. doi:10.31015/jaefs.2024.3.25.