Investigation of aroma components obtained by HS-SPME (Headspace-solid phase microextraction) method of wild strawberry (Fragaria vesca L.) and strawberry (Fragaria x ananassa Duch.) fruits.

MLA

Öz, Mehmet, et al. “Investigation of Aroma Components Obtained by HS-SPME (Headspace-Solid Phase Microextraction) Method of Wild Strawberry (Fragaria Vesca L.) and Strawberry (Fragaria x Ananassa Duch.) Fruits.” Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 14, no. 3, July 2024, pp. 824–33. EBSCOhost, https://doi.org/10.17714/gumusfenbil.1444285.

APA

Öz, M., Baltaci, C., & Fi̇dan, M. S. (2024). Investigation of aroma components obtained by HS-SPME (Headspace-solid phase microextraction) method of wild strawberry (Fragaria vesca L.) and strawberry (Fragaria x ananassa Duch.) fruits. Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 14(3), 824–833. https://doi.org/10.17714/gumusfenbil.1444285

Chicago

Öz, Mehmet, Cemalettin Baltaci, and Muhammed Said Fi̇dan. 2024. “Investigation of Aroma Components Obtained by HS-SPME (Headspace-Solid Phase Microextraction) Method of Wild Strawberry (Fragaria Vesca L.) and Strawberry (Fragaria x Ananassa Duch.) Fruits.” Gümüshane Üniversitesi Fen Bilimleri Enstitüsü Dergisi 14 (3): 824–33. doi:10.17714/gumusfenbil.1444285.